Showing posts with label chinese. Show all posts
Showing posts with label chinese. Show all posts
Friday, 23 August 2013
Me
The spot was empty. Empty but not void . Void is when there is absolute nothing there and nothing is natural, a complete vacuum. But empty-with empty, you are aware of whats supposed to be there.
Empty means something is missing.
Friday, 7 June 2013
Felicia ong
I GOT PUNCHED! WAS WALKING ALONG GEYLANG YESTERDAY AND SOME ASS THOUGHT I WAS A HOOKER , I REJECTED HIM AND GOT ABUSED!!! LOOK!
No ,not true, im just bullshitting. ha ha. opps.
Ahhh after having a bad sore eye over the last weekend, it made me look like this. Well, been sick the following week after that. & see my barely there eyebrows without any make up. So any of you have got good beauty parlours or those who have done before, to do some cloning to my brows, please intro/recommend me, or you wna see me browless for the rest of my life, also can la. Natural still the best, right?
No, i still want some eyebrows. haha.
TGIF today. Hope yall having fun! :}
Monday, 3 June 2013
Title is title
Well well well.
Here is our dear clara also known as dblchin on facebook,aka our MUA, acting as Carisma , as a Filipino maid whose bf left her. hahaha!This maid got purple hair,stylo much.
Dankhoo Productions : http://www.youtube.com/user/DanKhooProductions
Night Owl Cinematics : http://www.youtube.com/user/Alozerk?feature=watch
Photographer : http://www.facebook.com/chris.laujh?fref=ts

Night Owl Cinematic had a shoot last Saturday at South Bank,a client's place. But we N.O.C shot something for ourselves too! And for your eyes to feast.
Here are all the photos taken behind the scenes before the shoot. All those prep works and make up done, it was more relaxing because we had tables chairs a nice place to relax rather then our other shoots moving from a place to another. heh.
There is Clara, helping us with our makeup making us look stunning during shoots! Wish i could do such make up in my everyday life, way too pro,hah.
Look at the mess all of us created. There were some photoshoots of models going on at the same time too.
Look at the mess all of us created. There were some photoshoots of models going on at the same time too.
Heres our Hokkien man, Mr Wong and those three models. Ahh lucky man.
Sikeen is back with us again!
Here the trio Sikeen Nina And Mr Wong!
Well, I met Ziyi thereLeft in orange, if you're wondering who she is, shes my team mate, we used to skate together.
And DanKhoo, a producer/director of Dankhoo Productions on Youtube, from Malaysia. Hes been in Singapore for a month now to have collabs with Singapore youtubers. And yea me in the middle halfway munching thru my snack.
Here is our dear clara also known as dblchin on facebook,aka our MUA, acting as Carisma , as a Filipino maid whose bf left her. hahaha!This maid got purple hair,stylo much.
Mr Husband and wife, Producer director for NOC!
Lastly, the most priceless photos of the day. Who is sexier? Sikeen or Nina? Mwahahah, The rest of the photos can be found at
http://www.facebook.com/media/set/?set=a.573899382654244.1073741835.499105040133679&type=1
Well, those are the pictures for an upcoming video in the future.So if you wna see how singaporeans are like in singapore, stay tune for our next video!
Make up : http://www.dblchin.com/
Wardrobe sponsored : http://ohvola.com/Make up : http://www.dblchin.com/
Dankhoo Productions : http://www.youtube.com/user/DanKhooProductions
Night Owl Cinematics : http://www.youtube.com/user/Alozerk?feature=watch
Photographer : http://www.facebook.com/chris.laujh?fref=ts

Meanwhile, watch this, our latest!
Wednesday, 29 May 2013
Claypot Rice
Hi ,new blog!
Claypot rice
Actually, i have always loved blogging, just that my English sucks so i don't have the confidence to blog.haha.
Alright, I'll make this first post good, i hope.
Like the title mentioned, Im gna teach you how to make Singapore Claypot Rice aka "Sar Po Fun" .
Firstly, here are the list of ingredients to get a hold of before you start.
Claypot rice
Chicken stock Or Water (Optional, you can use Maggie or another brands of instant stock too)
For me personally, I make my own stock.Scroll down for recipe.
150gm Jasmine rice
10gms Dried Salted fish (Thin slices)
40gms Chinese dried Pork sausage Aka "Lap Cheong" (Thin slices)
100gm Chicken Thigh (Diced it into cubes) (You can use any parts of the chicken you like)
10gm Ginger (sliced)
1no Garlic (chopped )
2no Shitake Mushrooms
Dark soy sauce
Oil
Sesame Oil
Salt to taste
Spring Onions
Xiao Bai Chye Vegetable (optional)
Marinate the Chicken Thigh Cubes
Oyster sauce
Dark Soya Sauce
White pepper Powder
Sugar(Optional )
sesame oil (optional )
For me personally, I make my own stock.Scroll down for recipe.
150gm Jasmine rice
10gms Dried Salted fish (Thin slices)
40gms Chinese dried Pork sausage Aka "Lap Cheong" (Thin slices)
100gm Chicken Thigh (Diced it into cubes) (You can use any parts of the chicken you like)
10gm Ginger (sliced)
1no Garlic (chopped )
2no Shitake Mushrooms
Dark soy sauce
Oil
Sesame Oil
Salt to taste
Spring Onions
Xiao Bai Chye Vegetable (optional)
Marinate the Chicken Thigh Cubes
Oyster sauce
Dark Soya Sauce
White pepper Powder
Sugar(Optional )
sesame oil (optional )
Basic Chicken stock
Chicken Bones
Ginger
Spring onions (white part)
Water
Blanched bones in boiling water for a min or two to remove impurities.
Take out,boil it in water with other ingredients for about 40 mins or it can go up to 2 hours.
Chicken Bones
Ginger
Spring onions (white part)
Water
Blanched bones in boiling water for a min or two to remove impurities.
Take out,boil it in water with other ingredients for about 40 mins or it can go up to 2 hours.
Like i said, you can use this.haha
Marinate chicken, set aside for 30mins or more
Soak rice in water for at least 15 mins before use.
In Claypot, stir fry Chinese sausage until cooked, remove,set aside.
Same pot, use the same oil to fry dried salted fish until crispy
Season Claypot and add oil
Stir fry ginger and garlic until fragrant.
Add in chicken and stir till it has color
Add mushroom/ rice in and stir for about a 30 secs,add stock/water into it. Let it boil up then turn it down to simmer and cover it for at lease 20mins ,or until almost dried up,indications rice is cooked.
Ginger
At the end of everything, you can turn the fire up to crust the base of the rice, but be very careful not to burnt it,very easily burnt.
Add soy sauce in ,mix well, add your blanched vegetables,salted fish and pork sausages.
Garnish it with spring onions.
Salt to taste ,sesame oil to taste.
ALL DONE (:
Serves : 2
Okay I apologized for the messy dirty edge of the pot, yea i should have cleaned it before snapping a photo of it.hahahah! If only i knew how to use Photoshop :p
This is a very summarized version.Hope it helps (:
Before i leave here is a video Dankhoo productions and Night Owl Cinematic made,i had a small role to play in it as Ga-in :}
Okay chaos!
Labels:
chicken,
chickenstock,
chinaman,
chinese,
claypot,
claypotrice,
felicia,
feliciaong,
food,
gentleman,
model,
psy,
recipe,
rice,
singapore,
skater,
stock
Location:
Singapore
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